Our kitchen is currently run as a residency with Sabel Food, through the Ninety One Chef Initiative. Sabel was founded in 2015 by husband and wife, Toby Williams and Lianna Jewell, after a successful and well reviewed run of events and residencies. They have since run the banqueting tents at Wilderness and Lost Village alongside chef alumni, such as Ottolenghi, Nuno Mendes, and Tomas Parry, amongst others, catering an exciting roster of events along the way.

 Lunch runs from 12pm-2:30pm, Mon-Fri.

Dinner runs from 6pm-10pm, Thur-Sat.